It’s no secret that indulging in delectable new foods is one of the greatest parts of exploring a place you’ve never been before, and your journey to Africa will be no exception. Crispy barbecued meats, spicy sauces and rich flavors are just a few aspects of the cuisine you can start looking forward to. These delicious African dishes will undoubtedly get your palate just as excited for the big trip as the rest of you.
Briouats are a must-try. The baked or fried Moroccan pastries boast a variety of stuffings: beef, lamb, chicken, cheese, lemon, vegetables and spices like coriander and paprika. Get them as an appetizer, or try every flavor and make them your whole meal.
Pap en vleis/Shisa nyama
A South African favorite, pap en vleis means “maize porridge and meat.” You can try steak, kebabs, chicken, sausage or chops. The meat is barbecued and served with gravy or chakalaka, a spicy vegetable relish with a fiery flavor. Eat it with a local South African beer and you’re in for an unforgettable experience.
This flavorful dish is especially popular in East Africa. It consists of raw chopped onions, tomatoes, salt and chili peppers for flavor and heat. Some enjoy it with pilau rice, a dish cooked with cumin, cardamom, cloves, turmeric and cinnamon. Even better? In Kenya, Kachumbari is eaten with roasted goat or beef.
Piri piri Chicken
A dish most commonly found in Mozambique, just reading about Piri piri chicken will likely get your mouth watering. Cooked with lime, garlic, pepper, coconut milk and cilantro, this meat and its marinade make for an amazing dish. We promise that the crisp, spicy roast chicken and its succulent center is delicious beyond belief.
Muamba de Galinha
Originally from Angola, Muamba de Galinha is a chicken cuisine made with palm oil or butter, garlic, okra and chilis. It’s often served with white rice and cassava leaves in the Congo River region, or macadamia or palm nuts in Gabon. If you’re looking for rich and spicy, Muamba de Galinha is the right choice.
South Africa’s national food, Bobotie is a combination of spicy ground meat, chutney, curry powder, raisins and apricot jam generally topped with baked eggs and milk. It tastes as incredible as it sounds.
Fufu is a paste created from starchy root vegetables like plantains, cassava, or yams. Originally a West African dish, the vegetables are pounded into a doughy substance and then rolled into tiny balls that are served with a variety of sauces or aside the main course. The starch perfectly complements spicy gravies or stews.
Also a Jewish tradition, Cholent is frequently eaten in Northern Africa. It typically consists of potatoes, pinto or kidney beans, onions, barley and meat. Beef is usually the meat of choice, but chicken or sausage can be substituted. Garlic, paprika, pepper and cayenne create the dish’s irresistible flavor.
So many spectacular dishes are just another sign that Africa could be your best vacation yet. Find out how Roho Ya Chui can help you make the most of this once-in-a-lifetime experience.
Jill Liphart for Roho Ya Chui, Travel Africa