Part of the joy of encountering new countries and cultures is trying the delicious food they make hot and fresh for a quick meal or mid-day treat. Compared to typical dishes a family might cook at home, these street foods are simple and indulgent. They are also usually quite easy to eat, making them perfect for a pick-me-up or a meal on-the-go.
Note that eating at street stalls can be risky for your health compared to an established restaurant, but there are strategies you can use to reduce your risks.
For those on an African safari vacation who have the stomach to give them a try, the following street foods will have them smacking their lips and dreaming about their next trip:
Bobotie is a South African dish with roots that go back to Ancient Rome. The dish is prepared with sweet and spicy mincemeat, usually containing finely minced beef and lamb mixed with chopped almonds and dried fruit. This mixture is heavily spiced with curry powder as well as ginger, marjoram and lemon rind, giving it a complex aroma and a delicious contrast of flavors.
This mincemeat preparation is cooked for hours and then topped with a mixture of scrambled eggs and milk-soaked bread, creating a gooey topping that soaks up all the lovely juices from the mincemeat.
Street vendors serve up bobotie in big slabs held within paper trays, but the dish is also served in restaurants with a side of yellow rice and veggies.
Simple and satisfying, this Ghanaian snack takes fried plantains and covers it in a dusting of powdered cayenne, ginger and salt. The result is savory, golden-brown crispy outsides and a soft, semi-sweet interior.
People usually eat kelewele as a side dish with meats or stews, but it can also be eaten on its own as a snack.
If you love sweet breakfast treats, then you just may be dreaming about mofo gasy after your first experience. This specialty bread is made in Madagascar and has since spread to parts of the eastern mainland. It is made with rice flour, sweetened condensed milk, yeast and vanilla and then slowly grilled over charcoals. The resulting pastries are sweet, fluffy and crispy on the outside, and they go great with fresh-cut fruit and a mug of strong coffee!
The Boerie Roll
South Africa’s German influences come alive in this spice-laden beef sausage stuffed with allspice, clove, nutmeg and coriander. These sausages are grilled until crispy and served on a crunchy baguette loaf for the ultimate hearty mid-day meal.
Possibly Nigeria’s favorite dish, suya is a barbequed preparation of marinated strips of fish, beef, chicken or offal. The meats are steeped in a mixture of paprika, ginger, onion powder and ground peanuts for several hours before getting charred over hot flames. The crispy results are sweet, spicy and easy to put down, making eating just a few difficult!
Try These Delicious Foods and More on an African Safari Vacation
See some of the world’s most magical animals and eat some of its best foods when you book an African safari vacation package today.
Jill Liphart for www.rohoyachui.com